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Before you jump to Seasoned potatoes, kachumbari & pork sausages recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.
Changing light bulbs is as good a place to begin with as any. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to seasoned potatoes, kachumbari & pork sausages recipe. You can have seasoned potatoes, kachumbari & pork sausages using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Seasoned potatoes, kachumbari & pork sausages:
- You need of Potatoes.
- You need of Herb and spices of choice.
- You need of Butter.
Steps to make Seasoned potatoes, kachumbari & pork sausages:
- Peel, wash and slice potatoes into desired shapes. Soak in water with some spices of choice(paprika, salt, pepper, etc). Drain water.
- Heat double grill pan, add some butter and allow it to cook. When just about ready, add some herbs(used thyme and basil) toss the potatoes on high heat to achieve the crispness on the outside..
- Serve hot with accompaniment of choice. I did a lime kachumbari coz it combines so well with the herbs..
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