Step-by-Step Guide to Prepare Homemade Ratatouille with Oven Roasted Veggies

by Aferrera

Ratatouille with Oven Roasted Veggies.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ratatouille with oven roasted veggies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ratatouille with Oven Roasted Veggies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ratatouille with Oven Roasted Veggies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:

  1. Make ready 1 of onion.
  2. Get 1-1 1/2 of colored bell peppers.
  3. Take 3/4 of large Eggplant.
  4. Make ready 1-2 of Yellow squash and zucchini.
  5. Make ready 2 of tomatoes.
  6. Take 6-7 cloves of Garlic.
  7. Get 1/4 of vegetable broth.
  8. Take of Italian seasonings.
  9. Prepare of Rosemary, Thyme, Basil, Oregano.
  10. Get of Fresh cut parsley.
  11. Get of Lemon juice from Lemons.
  12. Take to taste of Salt and Pepper.

Steps to make Ratatouille with Oven Roasted Veggies:

  1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven..
  2. Move roasting vegetables around in oven with wooden spoon on occasion..
  3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes..
  4. Then add largely cut tomatoes to garlic..
  5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley..
  6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes..
  7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic..
  8. Mix and add a little salt and pepper..
  9. Ratatouille is done. You may serve over pasta, rice or eat on it's own..
  10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal..
  11. Enjoy this healthy, warm, vegan meal..

So that is going to wrap it up with this exceptional food ratatouille with oven roasted veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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