How to Make Super Quick Homemade Chicken Rice (in ricecooker)

by Aferrera

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Before you jump to Chicken Rice (in ricecooker) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to chicken rice (in ricecooker) recipe. You can have chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Rice (in ricecooker):

  1. Prepare 1/2 of chicken preferably with skin and boned (I mixed wings with breast fillet).
  2. Prepare 3 of spring onion – cut into 3.
  3. Take 5 of mince garlic.
  4. Get 3 of shallots slices (optional).
  5. Take 1 teaspoon of mince galangal (optional).
  6. Take 3 of bird chillies (optional, can be sliced or leave as is).
  7. Prepare 1 tsp of mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it).
  8. Prepare 2,5 cup of water.
  9. You need 7,5 gr of knorr chicken powder.
  10. Get 2,5 gr of himalayan salt.
  11. Provide 1 teaspoon of white pepper.
  12. Get 1/2 teaspoon of sugar.
  13. Use 15 ml of soya sauce.
  14. You need 7,5 ml of fish sauce.
  15. Provide 5 ml of sesame oil.
  16. Prepare 1 teaspoon of kikkoman teriyaki sauce (optional).
  17. You need 1 tablespoon of oil (only use when the oil from the chicken is not enough).

Instructions to make Chicken Rice (in ricecooker):

  1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe).
  2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken..
  3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well.
  4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well..
  5. Put the spring onion, and stock, simmer for about 15 minutes..
  6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken.
  7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!.

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