Simple Way to Prepare Perfect Aubergine parmigiana

by Aferrera

Aubergine parmigiana. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests.

The tomato sauce can be doubled and frozen for another easy dinner. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine parmigiana. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aubergine parmigiana is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aubergine parmigiana is something which I’ve loved my whole life.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests.

To begin with this recipe, we have to first prepare a few components. You can cook aubergine parmigiana using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine parmigiana:

  1. Take 1 of aubergine.
  2. Take 400 g of can tomatoes.
  3. Make ready 100 g of (ball) mozzarella.
  4. Prepare of Cheese for grating.
  5. Prepare of Oregano or mixed herbs.
  6. Get 1 tablespoon of tomato purée.
  7. Make ready 1 clove of garlic.

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.

Steps to make Aubergine parmigiana:

  1. Heat oven to 200 degrees.
  2. Slice the aubergine and fry until golden then set aside.
  3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste.
  4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix.
  5. Slice the mozzarella and place over the top and sprinkle with grated cheese.
  6. Bake for 30 minutes until bubbling.

Find brilliant recipe ideas and cooking tips at Gousto. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. When aubergine parmigiana is served at the table I quickly choose the largest serving, the one oozing mozzarella and parmesan, the one with the golden crisp crust. I wolf it down even if it is scorching hot. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.

So that’s going to wrap this up for this exceptional food aubergine parmigiana recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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