Steps to Prepare Super Quick Homemade Veggie rice & easy chicken curry

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Before you jump to Veggie rice & easy chicken curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to veggie rice & easy chicken curry recipe. To cook veggie rice & easy chicken curry you need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Veggie rice & easy chicken curry:

1. You need of For rice.
2. Prepare 2 cup of Rice (350 gm).
3. You need 1/2 cup of Cauliflower (80gm).
4. Get 1/2 cup of Beans chopped.
5. Get 1/2 cup of Carrot chopped.
6. Provide 1/2 cup of Peas.
7. Take 1/2 cup of Cabbage sliced.
8. Get 2 of Chilli splitted.
9. Take of For chicken curry.
10. Use 800 gm of Chicken.
11. Provide 3 of Onion sliced. 3.
12. Take 2 of Tomato sliced 2.
13. Take 1 tsp of Kashmeri chilli powder.
14. You need 1 tsp of Chicken 65 powder.
15. Prepare 1 tsp of Chicken tandoori powder.
16. You need of Methi 1 pinch.
17. You need of Sunflower oil.

Steps to make Veggie rice & easy chicken curry:

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder.
2. Boil for 2 mins and drain.
3. Take a vessel pour 3 spoon sunflower oil or butter.
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick.
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame.
6. Veggie rice ready.
7. Heat the cooker and pour sunflower oil 3 tsp..
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid..
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc.
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off.
11. Let it to be coooooooool.
12. Ready to serve😋😋😎.

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