Recipe of Any-night-of-the-week Chicken fried rice

Recipe of Any-night-of-the-week Chicken fried rice

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Chicken fried rice

Before you jump to Chicken fried rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken fried rice recipe. To cook chicken fried rice you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken fried rice:

  1. Provide 2-3 lbs of chicken.
  2. Provide 4 C of rice (1 smaller box minute rice is what I use).
  3. You need 2 of eggs.
  4. Use 1/2-3/4 C of Carrots chopped.
  5. Take 1 bunch of green onions chopped.
  6. You need 1/2 C of frozen peas.
  7. Provide of Garlic.
  8. Use of Olive oil.
  9. Take of Butter.
  10. You need of Salt/pepper.

Instructions to make Chicken fried rice:

  1. Cook rice and refrigerate overnight..
  2. Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily..
  3. Scramble your eggs and set aside..
  4. Sauté the chopped carrot sticks in olive oil and garlic and set aside..
  5. Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well..
  6. Mix together all your ingredients except the rice and set aside..
  7. Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick..
  8. Add your rice, mix into the butter, then add and mix in the rest of your ingredients..
  9. Bake in 350 oven 20 minuets or so until warm all the way thru..
  10. Add your frozen peas right before baking..

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