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We hope you got insight from reading it, now let’s go back to pasta con zucca e salsiccia recipe. You can cook pasta con zucca e salsiccia using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pasta con zucca e salsiccia:
- You need 6 of good pork sausages, casing removed.
- Use 500 g of pasta.
- Take 1 of butternut squash or half a pumpkin.
- Use of Salt, pepper, olive oil.
- Get of Some white wine.
- Provide Handful of Parmigiano that you grated yourself don't be lazy.
Instructions to make Pasta con zucca e salsiccia:
- Cut the butternut squash into tiny tiny pieces. Saute them until soft. Add some white wine or water to help out..
- In a separate pan, brown the sausage. Then brown again until its cooked.
- Also u gotta boil some water for the pasta then cook the pasta. I like a farfalle for this dish..
- Once the squash is soft, smash it all up into a paste. You can use a food processor as well. Add a bit of water until a nice sauce like texture is achieved..
- Combine the sausage and squash mixture in a hot pan..
- Pour in the pasta and add copious amounts of grated Parmigiano cheese. The real stuff keep it 100 boo. No imitators..
- Mix it all together and serve. Pay no attention to the beet salad in that photo. It's an imposter..
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