How to Make Super Quick Homemade Pasta con zucca e salsiccia

by Aferrera

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We hope you got insight from reading it, now let’s go back to pasta con zucca e salsiccia recipe. You can cook pasta con zucca e salsiccia using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pasta con zucca e salsiccia:

  1. You need 6 of good pork sausages, casing removed.
  2. Use 500 g of pasta.
  3. Take 1 of butternut squash or half a pumpkin.
  4. Use of Salt, pepper, olive oil.
  5. Get of Some white wine.
  6. Provide Handful of Parmigiano that you grated yourself don't be lazy.

Instructions to make Pasta con zucca e salsiccia:

  1. Cut the butternut squash into tiny tiny pieces. Saute them until soft. Add some white wine or water to help out..
  2. In a separate pan, brown the sausage. Then brown again until its cooked.
  3. Also u gotta boil some water for the pasta then cook the pasta. I like a farfalle for this dish..
  4. Once the squash is soft, smash it all up into a paste. You can use a food processor as well. Add a bit of water until a nice sauce like texture is achieved..
  5. Combine the sausage and squash mixture in a hot pan..
  6. Pour in the pasta and add copious amounts of grated Parmigiano cheese. The real stuff keep it 100 boo. No imitators..
  7. Mix it all together and serve. Pay no attention to the beet salad in that photo. It's an imposter..

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