keto crockpot eggplant parmesan recipe main photo

Recipe of Super Quick Homemade Keto Crockpot Eggplant Parmesan

Keto Crockpot Eggplant Parmesan.

Keto Crockpot Eggplant Parmesan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto crockpot eggplant parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Crockpot Eggplant Parmesan is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keto Crockpot Eggplant Parmesan is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:

  1. Take 1 of small onion.
  2. Prepare 1 of whole fresh, Baked Eggplant (1 Whole – Medium).
  3. Make ready 2 of medium, Organic Zucchini, Fresh.
  4. Prepare 2 of tbsp, Tomato Paste – Canned.
  5. Prepare 24 of oz., Crushed organic tomatoes.
  6. Get 1 of tsp, Organic Vegetable Base.
  7. Get 1 of tbsp, Organic Olive Oil.
  8. Get 1 of tsp, Crushed Garlic.
  9. Get 8 of oz., Fresh Mozzarella.
  10. Get 8 of oz., Ricotta Cheese.
  11. Make ready 8 of oz, Pecorino Romano.
  12. Get 8 of oz, Parmesan Cheese.
  13. Make ready 1 cup of filtered water.
  14. Take 1/2 tsp of salt.
  15. Take 1/4 tsp of freshly ground pepper.
  16. Make ready 1/4 tsp of red pepper flakes (optional).
  17. Take 2 dashes of ground nutmeg.

Instructions to make Keto Crockpot Eggplant Parmesan:

  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes..
  2. Add crushed garlic and simmer for another minute.
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes..
  4. Add the remaining ingredients and let simmer on medium for 6 hours.
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes..

So that is going to wrap it up with this exceptional food keto crockpot eggplant parmesan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!






Leave a Reply

Your email address will not be published. Required fields are marked *