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Before you jump to Veg Cheese Mayo Sandwich with leftover Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to veg cheese mayo sandwich with leftover salad recipe. You can have veg cheese mayo sandwich with leftover salad using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Veg Cheese Mayo Sandwich with leftover Salad:
- Provide 8 of slices bread.
- Prepare 2 tbs of mayonnaise.
- Provide 2 tsp of ketchup.
- Provide 4 of cheese slices.
- Get 1 of plate leftover salad (onion, tomato, cucumber, carrot).
- Use To taste of Salt and pepper.
Steps to make Veg Cheese Mayo Sandwich with leftover Salad:
- Wash and dry the leftover salad.
- Put in a bowl.
- Add mayonise.ketchup salt and pepper.
- Take 1slice bread and spread the mixture on it.
- Put 1/2cheese slice on it.
- Cover with 2nd slice.
- Now grill it in a toaster.
- Serve hot.
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