Recipe of Speedy Egg sandwich with chapati

Recipe of Speedy Egg sandwich with chapati

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Egg sandwich with chapati

Before you jump to Egg sandwich with chapati recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to egg sandwich with chapati recipe. You can have egg sandwich with chapati using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Egg sandwich with chapati:

  1. Take 2 of eggs.
  2. You need 1 of chapati.
  3. Get of Cooking oil.
  4. Get to taste of Salt.

Instructions to make Egg sandwich with chapati:

  1. First beat your eggs in a bowl and sprinkle some salt..
  2. In a pan, add cooking oil let it heat up a bit then add the eggs..
  3. While one side is cooking, place the chapati on top, turn the other side, let it cook, then fold into half..
  4. Remove it from the pan and place it on a side plate and serve with your favourite tea or coffee..

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