Strawberry Cheesecake Mousse.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry cheesecake mousse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry Cheesecake Mousse is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Strawberry Cheesecake Mousse is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cheesecake mousse using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cheesecake Mousse:
- Make ready of 🍓1/2 teaspoon unflavored gelatin 🍓1/4 cup cold water.
- Prepare of 🍓1 quart fresh strawberries, halved.
- Take of 🍓2 tablespoons reduced-sugar strawberry preserves.
- Take of 🍓1 package (8 ounces) reduced-fat cream cheese.
- Prepare of 🍓1/2 cup sugar, divided.
- Get of 🍓1/4 cup reduced-fat sour cream, divided.
- Make ready of 🍓1/2 cup heavy whipping cream.
Steps to make Strawberry Cheesecake Mousse:
- Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds.
- Stir and let stand for 1 minute or until gelatin is completely dissolved..
- Meanwhile, combine strawberries and preserves; set aside.
- In a large bowl, beat the #Happy_cow_cream_cheese, 1/4 cup sugar and 2 tablespoons sour cream until blended; set aside. In another bowl, beat whipping cream and remaining sour cream until it begins to thicken..
- Add the gelatin mixture and remaining sugar; beat until stiff peaks form.
- Fold into cream cheese mixture..
- In each of six dessert dishes, layer 1/2 cup strawberry mixture and 1/3 cup cream cheese mixture. Refrigerate until chilled…..
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