Easiest Way to Make Super Quick Homemade Anday Aaloo (Boiled Egg and Potato) Curry

  • Aferrera
  • Jun 02, 2021

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Anday Aaloo (Boiled Egg and Potato) Curry

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We hope you got insight from reading it, now let’s go back to anday aaloo (boiled egg and potato) curry recipe. You can have anday aaloo (boiled egg and potato) curry using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Anday Aaloo (Boiled Egg and Potato) Curry:

  1. Provide 5 of boiled eggs (as you needed).
  2. Prepare 4 of boiled potatoes.
  3. Prepare 1 of oinon paste.
  4. Prepare 1 tsp of Garlic paste.
  5. Get 1 tsp of Ginger paste.
  6. Get 2 of tomato paste.
  7. Get 1 tsp of red chilli powder.
  8. Use 1/4 tsp of turmeric powder.
  9. Get 1 tsp of zeera powder.
  10. Use 1 tsp of coriander powder.
  11. You need 1/4 tsp of kashmiri red chilli powder.
  12. Get 1 tbsp of sabzi masala.
  13. You need 1 pinch of black pepper powder.
  14. You need to taste of Salt.
  15. Prepare 3 tbsp of yoghurt.
  16. You need 1 cup of oil.
  17. Provide 3 of green chilli.
  18. Use of Garnish.
  19. Use leaves of Green coriander.
  20. Take 1/4 tsp of Garam Masala Powder.

Instructions to make Anday Aaloo (Boiled Egg and Potato) Curry:

  1. Boiled Eggs.
  2. Boil the potato.
  3. Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown..
  4. Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate..
  5. Add boiled potatoes and mix gently..
  6. Add water and green chilli and cook for 5 minutes..
  7. Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder..
  8. Serve hot with roti or naan..

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