Recipe of Speedy Apple Crumble

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Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to apple crumble recipe. You can have apple crumble using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble:

1. Provide of Sweet pastry.
2. Prepare 50 grams of Icing sugar.
3. Prepare 100 grams of butter.
4. Take 1 tbsp of milk.
5. Get 170 grams of flour.
6. You need of Filling.
7. You need 8 of green apples.
8. Get 100 grams of sugar.
9. Provide 100 grams of water.
10. Get of Topping.
11. Get 150 grams of butter.
12. Provide 100 grams of icing sugar.
13. Prepare 150 grams of flour.

Instructions to make Apple Crumble:

1. pastry:- mix butter and icing sugar until well blend. add in milk and mix it well, sieve in flour and mix well. Bake it at 180°F Celsius for 15 mins..
2. press sweet pastry into base of greased 25cm/6 inch shallow square pan and prick some holes with fork.
3. Topping:- cut COLD butter into small pieces, mix with remaining ingredients until it has a crumbly texture. *do not use hand for this or else you'll be making a pie instead. once done, leave it in fridge to make the filling..
4. Filling:- peel off skin and slice apples into cubes. cook all ingredients until apples become soft, let it cool and discard water. After the sweet pastry baked, spread some apricot or marmalade jam unto it while still hot and place the apple filling into it..
5. sprinkle topping over the filling with a spoon and place it in lower rack of oven at same temperature for 25-30 mins or until golden brown..

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