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We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. To make coconut macaroons you need 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Coconut Macaroons:
- Prepare 1/2 cup of All purpose flour.
- Provide 1/2 tablespoon of Cornflour.
- Provide 4 of large Egg whites.
- Use 1 cup of regular Sugar.
- You need 3 cups of shredded Coconut(fresh or dessicated).
- Prepare 1 teaspoon of Vanilla essence.
Steps to make Coconut Macaroons:
- In a heatproof bowl add together egg whites and sugar..
- Place the bowl over a simmering hot water(double broiler method) and whisk constantly..
- When the mixture is nice and creamy, and slight warm to touch, remove from heat..
- Add in vanilla essence and stir..
- Also add all purpose flour and cornflour. Mix well..
- Add shredded coconut or dessicated coconut and mix together..
- Cover and keep in the refrigerator for about 1 or 2 hour to set..
- Before baking pre heat oven at 165 degree C for 10 minutes..
- Line a baking tray with baking sheet..
- Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet..
- Place them in the baking sheet, spacing little gap between the mixture..
- Bake them for about 15 to 20 minutes or until light golden brown..
- Remove from oven and let cool for about 10 minutes and then transfer to wired rack..
- Enjoy with tea or coffee..
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