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Before you jump to Creamy Cabbage Coleslaw recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy.
Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and getting healthy.
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We hope you got benefit from reading it, now let’s go back to creamy cabbage coleslaw recipe. You can have creamy cabbage coleslaw using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Cabbage Coleslaw:
- You need 4 of leaves Cabbage.
- Prepare 4 tbsp of Whole kernel corn.
- Use of For the dressing.
- You need 4 tbsp of Mayonnaise.
- Take 2 tbsp of Apple cider vinegar (or regular vinegar).
- Take 1 tbsp of Lemon juice.
- Get 4 tbsp of Vegetable oil.
- Get 1 tbsp of Sugar.
- Prepare 1/2 tsp of Salt.
- You need 1 pinch of Pepper.
Steps to make Creamy Cabbage Coleslaw:
- Combine all the ingredients for the dressing in a bowl and mix well..
- Wash the cabbage leaves and remove the stems. ※Use the stems in soups..
- Shred the cabbage finely..
- In the bowl, add the cabbage and corn and toss to combine. Refrigerate for 30 minutes to allow the flavor to blend, then serve..
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