Recipe of Award-winning Bourbon and Cream Chicken

by Aferrera

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Before you jump to Bourbon and Cream Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthy.

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There are all sorts of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to bourbon and cream chicken recipe. To cook bourbon and cream chicken you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bourbon and Cream Chicken:

  1. You need 2-3 lbs of chicken breast.
  2. Take of Olive oil.
  3. Get 3 tbsp of butter.
  4. Provide 2.5 cups of mushrooms.
  5. Get 2 cups of spinach.
  6. Provide 1 pint of heavy cream.
  7. You need 2 of shallots.
  8. Use 2 tbsp of fresh thyme.
  9. Prepare 1/3 cup of flour.
  10. Use 1/3 of Kentucky bourbon.
  11. Take of Salt.
  12. Use of Pepper.

Steps to make Bourbon and Cream Chicken:

  1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
  2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
  3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
  4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
  5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
  6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.

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