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Before you jump to Bourbon and Cream Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to bourbon and cream chicken recipe. To cook bourbon and cream chicken you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Bourbon and Cream Chicken:
- You need 2-3 lbs of chicken breast.
- Take of Olive oil.
- Get 3 tbsp of butter.
- Provide 2.5 cups of mushrooms.
- Get 2 cups of spinach.
- Provide 1 pint of heavy cream.
- You need 2 of shallots.
- Use 2 tbsp of fresh thyme.
- Prepare 1/3 cup of flour.
- Use 1/3 of Kentucky bourbon.
- Take of Salt.
- Use of Pepper.
Steps to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.
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