Easiest Way to Make Super Quick Homemade Pickled Cucumber

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Before you jump to Pickled Cucumber recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to pickled cucumber recipe. You can have pickled cucumber using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pickled Cucumber:

1. Get 1 of medium cucumber (approximately 200g in this recipe).
2. You need 2 tbsp of Sugar.
3. Get 1 1/2-2 tsp of Salt.
4. You need 2 tsp of Mustard.
5. You need of Ratio is totally up to you.  Try it then make your own taste next time.

Instructions to make Pickled Cucumber:

1. Cut a cucumber (see picture) and cut out the core..
2. Put the cucumber into a 500ml Container or a plastic bag..
3. Mix all ingredients well. That’t it!! Keep in the fridge until served. Keeping over night, taste will be much Milder and delicious. Shake some times..

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