Recipe of Super Quick Homemade Pickled cucumber #lactofermentation

by Aferrera

Hello everybody, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Pickled cucumber #lactofermentation recipe here. We also have wide variety of recipes to try.

Before you jump to Pickled cucumber #lactofermentation recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to pickled cucumber #lactofermentation recipe. To make pickled cucumber #lactofermentation you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Pickled cucumber #lactofermentation:

  1. Use of Cucumber.
  2. Prepare of Water.
  3. Provide of White Vinegar.
  4. Provide of Coriander seeds.
  5. Provide cloves of Garlic.
  6. Take of Chili powder.
  7. You need of Green pepper.

Steps to make Pickled cucumber #lactofermentation:

  1. Wash the cucumber & green pepper well and put it inside an airtight jar that can be sealed good.
  2. Then fill jar with water, then add vinegar, salt, coriander seeds, chili, garlic and close the jar very tight and then store it in room temperature for 1 week or more depend on size of cucumber and the amount, until it's well fermented..

If you find this Pickled cucumber #lactofermentation recipe helpful please share it to your good friends or family, thank you and good luck.

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