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We hope you got benefit from reading it, now let’s go back to deep fried fresh young corn recipe. To make deep fried fresh young corn you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Deep Fried Fresh Young Corn:
- Use 8 of Fresh young corn.
- Use 40 grams of Silk from the young corn.
- Provide of The coating:.
- Take 3 tbsp of ＊Cake flour.
- Use 3 tbsp of ＊Water.
- Take 1 of enough to fill a frying pan Oil for deep frying (olive oil).
- Prepare 1 of Gourmet salt (rock salt).
Instructions to make Deep Fried Fresh Young Corn:
- You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk..
- Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture..
- Coat the young corn in the silk..
- Lightly squeeze them to pack the silk down..
- Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done..
- Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot..
- These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper..
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