Simple Way to Make Speedy Pickled cucumber

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Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to pickled cucumber recipe. To make pickled cucumber you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pickled cucumber:

1. Take 4 of cucumbers.
2. You need 1 cup of white vinegar.
3. Prepare 1 cup of water.
4. You need 1 tbsp of salt.

Steps to make Pickled cucumber:

1. Wash and dry cucumbers.
2. Cut them into slices.
3. Put them in a sterilized glass bottle.
4. Add vinegar and salt into Glass jar and cover with lid.
5. After 3–4 days pickle will be ready to use. Cucumber will change their color after some time. Can be use in salads, sandwich, shawarma or chicken or rice etc.

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