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Before you jump to Not boring pork chops with dijon crunch recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to not boring pork chops with dijon crunch recipe. To cook not boring pork chops with dijon crunch you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Not boring pork chops with dijon crunch:
- Prepare 10 of thin cut pork chops.
- You need 1 c of whole grain mustard.
- Prepare 1/2 c of grated parmesan.
- You need 3 c of panko.
- Take of canola oil.
- Take 1 c of dijon mustard.
Steps to make Not boring pork chops with dijon crunch:
- Mix two mustards in one shallow dish. Mix panko and parm in another..
- Coat chops in mustard then panko mix..
- Fry to golden brown in oil..
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