Recipe of Super Quick Homemade Tex's Paprika Chicken with Fried Corn on the Cob πŸŒ½πŸ”πŸ§€

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We hope you got insight from reading it, now let’s go back to tex's paprika chicken with fried corn on the cob πŸŒ½πŸ”πŸ§€ recipe. To cook tex's paprika chicken with fried corn on the cob πŸŒ½πŸ”πŸ§€ you only need 8 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Tex's Paprika Chicken with Fried Corn on the Cob πŸŒ½πŸ”πŸ§€:

  1. You need 1 of chicken breast portion (about 200-250 grams) chicken πŸ—.
  2. Provide 1 of small to medium corn cob 🌽.
  3. Prepare of Oil for deep frying 🍳.
  4. You need 1 portion of chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟.
  5. You need of paprika (enough to cover the chicken).
  6. Use to taste of butter.
  7. Get to taste of your choice of cheese (grated).
  8. Get of Sea salt and ground black pepper.

Steps to make Tex's Paprika Chicken with Fried Corn on the Cob πŸŒ½πŸ”πŸ§€:

  1. Have your potatoes ready to go as you heat your oil to 130Β°C/265Β°F.
  2. Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190Β°C (375Β°F).
  3. Cook your chips for 2-3 minutes then allow to cool.
  4. Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob.
  5. .
  6. Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75Β°C/165Β°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes.
  7. .
  8. .
  9. Heat the oil to 180Β°C/35Β°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking.
  10. While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar).
  11. .
  12. Finally, slice the chicken, plate up and dig in.
  13. .

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