Recipe of Award-winning Crockpot Venison Veg Soup

by Aferrera

Crockpot Venison Veg Soup.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot venison veg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Venison Veg Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Veg Soup:

  1. Get 1 lb. of (4) Deer Chop Loin Medallions.
  2. Prepare 1 of large onion, chopped.
  3. Get 2 of whole carrots, chopped disks.
  4. Take 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
  5. Take 2 of potatoes, peeled and cubed.
  6. Take 3 of garlic cloves, pressed.
  7. Get 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
  8. Make ready 1 can (14.5 oz) of petitedice tomatoes.
  9. Get 32 oz of box of Beef Stock.
  10. Take 40 oz. of V-8.
  11. Get 1/2 of tsp, each, ground sea salt and pepper.

Steps to make Crockpot Venison Veg Soup:

  1. Lay the 4 venison chops in the bottom of the crock-pot..
  2. Add all the rest of the ingredients and stir, not disturbing the medallions..
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
  4. Remove and shred the venison, add back..

So that’s going to wrap it up for this special food crockpot venison veg soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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