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We hope you got insight from reading it, now let’s go back to fried cornbread with corn and bacon recipe. To make fried cornbread with corn and bacon you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fried cornbread with corn and bacon:
- Get of cornbread.
- Provide 1/2 cup of fried crispy chopped bacon.
- Use 1 cup of yellow corn meal.
- Provide 2 large of eggs.
- Get 1 tsp of salt.
- Take 1 cup of sr flour.
- Prepare 2 tbsp of sunflower oil.
- Get 2 oz of whole kernel corn.
- Take 1 tbsp of baking powder.
- Get 1 tsp of baking soda.
- Get of oil to fry.
- Take 1/4 cup of sunflower oil.
- Provide 12 oz of can of evaporated milk.
Steps to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together.
- Let the mixture rise about 10 minutes.
- Get pan hot with oil spoon into pan and fry.
- When the edges curl up turn and finish cooking.
- Repeat till no more batter just dont over crowd pan.
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