Recipe of Award-winning Easy fish pie

by Aferrera

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Before you jump to Easy fish pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

Be smart when you do your food shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Fill your cabinets with healthy foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to easy fish pie recipe. To cook easy fish pie you need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy fish pie:

  1. Use 340 g of fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks).
  2. Get 1 of large carrot.
  3. Get 1 cup of frozen peas.
  4. You need 1 of large leek.
  5. You need 5-6 of large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes).
  6. Get 1 tablespoon of butter.
  7. Prepare 125 g of cheese (grated) – stronger cheddar is nice but I kept it milder for the kiddies.
  8. Use 4 tbsp of plain flour (we used cornflour as trying to keep gluten free – you'll probaby need a little less of this).
  9. Take 50 g of butter.
  10. Prepare 500 ml of milk – semi or whole milk is best or try coconut or oat milk.
  11. Use 1 tsp of mustard (optional).
  12. Use of salt and pepper.

Instructions to make Easy fish pie:

  1. Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside..
  2. Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish..
  3. Add the frozen peas and the fish and mix well..
  4. Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this..
  5. Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan..
  6. Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.).
  7. Mix the cheese sauce with the veg and fish in the dish.
  8. Top with the mashed potato and fluff up with a fork.
  9. Bake in a pre-heated oven at 180˚c for 35-40 minutes.
  10. Serve with some lovely fresh green veg – broccoli and runner beans are the faves in our house!!.

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