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Before you jump to Refrigerator Pickled Cucumber and onion recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Start out with changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to refrigerator pickled cucumber and onion recipe. To cook refrigerator pickled cucumber and onion you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Refrigerator Pickled Cucumber and onion:
- Get of Brine————.
- Get 15 ounce of distilled white vinegar.
- Get 1 cup of sugar.
- Prepare 1/2 tablespoons of kosher salt.
- Prepare 4 ounces of water.
- Get of In the jar————.
- Provide 6 cups of sliced cucumbers.
- Prepare 1 of large sweet onion sliced.
- Take 1-1/4 teaspoon of minced garlic.
- Take 1 teaspoon of kosher salt.
- Prepare 3 leaf of Bay leaves.
Steps to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil.
- Wash the cucumbers well and slice.
- Slice the onion and add the Cucumber and onion to the jar.
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top..
- Let cool and refrigerate overnight..
- I hope you enjoy!.
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