Simple Way to Prepare Speedy Cabbage and Corn Stir Fried In Butter

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Before you jump to Cabbage and Corn Stir Fried In Butter recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Effective weight loss efforts often depend exclusively on water ingestion.

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We hope you got benefit from reading it, now let’s go back to cabbage and corn stir fried in butter recipe. You can have cabbage and corn stir fried in butter using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cabbage and Corn Stir Fried In Butter:

  1. Prepare 250 grams of Cabbage leaves.
  2. Use 50 grams of Corn kernels.
  3. Provide 30 of to 40 grams Butter.
  4. Provide 1 dash of each Salt and pepper.

Steps to make Cabbage and Corn Stir Fried In Butter:

  1. Take off the cabbage leaves one by one, and cut out any hard cores..
  2. The cabbage leaves are best when big, so cut in half or in thirds..
  3. Wash the leaves quickly and pat dry with paper towels..
  4. Heat the butter in a frying pan and add the cabbage. Stir fry until the butter coats the leaves..
  5. When the cabbage has wilted add the corn and continue stir frying. Season with salt and pepper..
  6. When the cabbage has nicely browned it's done..

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