Recipe of Award-winning Pan Fried Corn Pone my version

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We hope you got insight from reading it, now let’s go back to pan fried corn pone my version recipe. To make pan fried corn pone my version you only need 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Pan Fried Corn Pone my version:

1. Prepare 4 cup of self-rising cornbread mix.
2. You need 1-1/4 cup of milk.
3. Get 15 ounce of can of whole kernel corn drained.
4. You need 1/4 cup of sugar.
5. Provide As needed of oil to fry in 1/4 cup total.
6. Prepare 1/4 cup of vegetable oil or corn oil.
7. You need 1/3 teaspoon of salt.
8. Take 3 of large eggs.
9. Provide 1/2 teaspoon of water.

Instructions to make Pan Fried Corn Pone my version:

1. Heat a cast iron skillet and spray with nonstick spray..
2. Mix the batter and add the corn..
3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter..
4. Add to the skillet about a dessert spoon size.
5. Let cook till craters form.
6. Flip them then and cook 2-3 minutes on second side..
7. Move to a paper towel.
8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone..
9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet..
10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart..
11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished..
12. Serve I hope you enjoy!!!.

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