How to Prepare Super Quick Homemade Marshmallow Fondant

by Aferrera

Marshmallow Fondant.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marshmallow fondant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marshmallow Fondant is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Marshmallow Fondant is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook marshmallow fondant using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Marshmallow Fondant:

  1. Make ready 16 oz of mini marshmallows.
  2. Make ready 4 cups of powdered sugar.
  3. Prepare 1 glass of water.
  4. Get of Flavorless oil.

Instructions to make Marshmallow Fondant:

  1. Melt the mini marshmallows in the microwave. Depending on your microwave, I recommend using 30 second intervals when melting. You will need to watch them to make sure they do not overflow and pour out of your bowl in order to avoid creating a sticky mess. I did 3.5 intervals before everything was good and melted..
  2. Pour the melted marshmallows into a large mixing bowl and mix in 3 cups of powdered sugar..
  3. With the mixture still in the bowl, add the remaining powdered sugar. Now apply the oil to your hands and knead the powdered sugar into mixture. Knead for at least 10 minutes. If the mixture gets too firm, add a tablespoon of water..
  4. Apply oil to your counter top and continue kneading. You want the fondant to be soft and easy to mold in your hands. If it is too firm, add water one tablespoon at a time and keep kneading. At this point, you can add some food coloring. Remember that a little goes a long ways so it isn't a bad idea to add it small amounts using a toothpick while you knead..
  5. Your fondant is now ready to be rolled out and applied to your cake or cupcakes. You can also store it in your fridge for later use. Roll it into a ball and use some more oil to grease the outside of it before you double wrap it in plastic wrap. For good measure, also put it in a ziplock bag. This fondant apparently can stay good for a few weeks in the fridge while wrapped up like this..

So that’s going to wrap this up for this special food marshmallow fondant recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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