How to Make Perfect Stir fried pork with Enoki Mushroom and Young Corn

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Be sensible when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you already have. Your kitchen should be stored with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to stir fried pork with enoki mushroom and young corn recipe. You can cook stir fried pork with enoki mushroom and young corn using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Stir fried pork with Enoki Mushroom and Young Corn:

1. Prepare 5 clove of Garlic.
2. You need 1 large of Onion.
3. Take 1 can of Young Corn.
4. Use 1/2 cup of cornstarch.
5. Get 1 tbsp of Light soy sauce.
6. Take 1 tbsp of Dark soy sauce.
7. Provide 1 tbsp of Garlic powder.
8. You need 100 grams of enoki mushroom.
9. Provide 2 pinch of Salt and Pepper.
10. You need 1 tbsp of Sugar.
11. Prepare 1/2 kg of Pork.
12. Get 1/2 cup of Cooking oil or Olive oil.

Steps to make Stir fried pork with Enoki Mushroom and Young Corn:

1. Fry pork then set aside.
2. Caramelize onion and garlic then put fried pork then simmer for 2 minutes.
3. Put in young corn, soy sauce, sugar, garlic powder stir and simmer for 10 secs.
4. Add enoki mushroom and corn starch. mix mix mix until mushroom is cooked and voila.

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