Marshmallow Fondant. Marshmallow Fondant is easy to make, beautiful to decorate with, and uses just THREE ingredients! You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
Marshmallow Fondant: In this instructable I will show you how to make fondant, more specifically marshmallow fondant. This homemade fondant recipe for cakes and other treats is really easy to. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even more delicious while coloring it at the same time!
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marshmallow fondant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Marshmallow Fondant is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Marshmallow Fondant is something which I have loved my entire life.
Marshmallow Fondant is easy to make, beautiful to decorate with, and uses just THREE ingredients! You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
To get started with this recipe, we have to first prepare a few components. You can cook marshmallow fondant using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marshmallow Fondant:
- Make ready 1 packages of marshmallows.
- Get 1 of olive oil spray.
- Get 1 of food coloring.
- Prepare 1 of icing sugar.
A delicious and easy Marshmallow Fondant recipe! This easy fondant recipe uses ingredients that are probably already in your pantry. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant.
Instructions to make Marshmallow Fondant:
- Ingredient measurements depend on the dough texture when you start kneading.
- Microwave marshmallows for 30 seconds on high.
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead.
- You can add food coloring before it turns into a dough.
- Keep kneading, and when ready, roll out with rolling pin on a greased surface.
- Be careful not to roll it out too thin or it will tear when placed around cake.
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge.
Note: Some uses the marshmallow fondant right away but I prefer to let it rest for a day before use. If your marshmallow fondant feels very hard you can always warm it up in the microwave for a few sec. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. If the mix is tearing easily, it is to dry.
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