Eggless chocolate cake with white fondant. This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or I baked it twice on the stove top and today in the oven.
Replace each teaspoon of white vinegar with one teaspoon of lemon juice, or with two teaspoons of white wine (the alcohol will bake. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with Making this eggless chocolate cake with whole wheat flour added another element to that You can easily use vinegar instead of lemon juice.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggless chocolate cake with white fondant. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless chocolate cake with white fondant is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggless chocolate cake with white fondant is something that I have loved my entire life.
This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or I baked it twice on the stove top and today in the oven.
To get started with this particular recipe, we have to prepare a few components. You can have eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Get 1 of & 1/2 cup maida.
- Prepare 1 cup of granulated white sugar.
- Get 1/4 cup of cocoa powder.
- Prepare 1 tsp of baking powder.
- Make ready 1/2 tsp of baking soda.
- Get 1/3 cup of unsalted butter.
- Prepare 1/4 tsp of salt.
- Get 1 cup of hot water.
- Prepare 1 tbsp of lemon juice.
- Get 1 tsp of vanilla.
- Get of For the ganache.
- Prepare 170 gms of dark chocolate.
- Make ready 3/4 cup of cream.
- Take 1 tbsp of butter.
- Make ready of For decoration.
- Get 200 gms of ready to use white fondant.
- Get of Edible colours.
Use white vinegar or apple cider vinegar. This the most AMAZING Eggless Chocolate Cake that's made without butter, milk or eggs. It's seriously soft and tender and covered in chocolate Made without eggs, butter or milk, its rich flavour and tender texture rivals any regular chocolate cake. Introducing the ultimate chocolate cake with.
Steps to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt..
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended..
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean..
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable..
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes..
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!.
I used white chocolate ganache as filling in between layers and dark chocolate ganache as the frosting. My chocolate hating husband loved this cake I am a beginner, tried eggless cakes many time before. but this one turned out as what I exactly wanted. Want to try your vanilla cake recipe as. Eggless Double Chocolate Mousse Cake with Chocolate Mirror Glaze. Mousse cake has been in my to do list for long, but I kept postponing as I was so Learn how to make Super Moist Easy Eggless Chocolate Cake with few ingredients.
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