How to Prepare Super Quick Homemade Basic Rolled Fondant

by Aferrera

Basic Rolled Fondant.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic rolled fondant. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Rolled Fondant is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Basic Rolled Fondant is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have basic rolled fondant using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Rolled Fondant:

  1. Prepare 1 cup of light corn syrup.
  2. Make ready 1 cup of shortening.
  3. Take 2 lb of confectioner's sugar.
  4. Make ready 1/2 tsp of salt.
  5. Make ready 1 tsp of clear vanilla.

Steps to make Basic Rolled Fondant:

  1. In a large bowl, stir together the shortening and corn syrup..
  2. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand..
  3. If the dough is sticky, knead in more confectioner's sugar until it is smooth..
  4. Store in an airtight container at room temperature ou in the refrigerator..
  5. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can..
  6. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations..

So that is going to wrap this up for this special food basic rolled fondant recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Related Posts

Leave a Comment