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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Coconut Macaroons:
- Take 2 of egg whites.
- You need 1/3 cup of white sugar.
- You need 1/3 cup of flour.
- Prepare 1 dash of salt.
- Prepare 1/4 tsp of almond extract.
- Take 2 cup of unsweetened coconut.
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform..
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture..
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned..
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons..
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