Recipe of Favorite Rajma and corn fried rice

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We hope you got benefit from reading it, now let’s go back to rajma and corn fried rice recipe. You can have rajma and corn fried rice using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Rajma and corn fried rice:

  1. Use 1 cup of boiled fresh corn kernels.
  2. Prepare 1 cup of boiled rajma seeds.
  3. Take 1/4 cup of roughly chopped bell peppers.
  4. Prepare 1 cup of fresh cilantros.
  5. Take 1 cup of fresh mint leaves.
  6. You need 2 tbsp of chilli powder.
  7. Provide 1 tbsp of cumin powder.
  8. Prepare 1/2 tbsp of turmeric powder.
  9. Get 3 tbsp of green chilli paste.
  10. Provide 3 tbsp of long red chilli paste.
  11. You need 1 tbsp of garam masala powder.
  12. Get 1 tbsp of chaat masala powder.
  13. Prepare 1 tbsp of tamarind paste.
  14. You need 3 cups of basmati rice (as required).

Steps to make Rajma and corn fried rice:

  1. For the rice:.
  2. Take a heavy bottommed sauce pan and turn on to medium low flame. add in basmathi rice,cinnamon stick,cloves and leave it to cook by simmering the flame and by closing the lid.(add in 2 tbsp of cooking oil to boiling water).
  3. Once the rice is cooked well enough,turn off the flame and filter the starch and set aside..
  4. For the rice masala:.
  5. Take a heavy bottommed pan and turn on to medium high flame..once the pan is hot enough add 5 tbsp of olive oil,mustard paste,curry leaves,onions(chopped),boiled corn kernels,boiled rajma seeds and saute well..
  6. Once mixed well; add in chilli powder,cumin powder,green chilli paste,long red chilli paste,salt to taste,garam masala powder,chaat masala powder and tamarind paste..
  7. Mix well the mixture and close the lid for about 3 minutes.once done addin roughly chopped bell peppers and finely chopped mint leaves and cilantros..
  8. Once the above mixture is cook well add in boiled basmathi rice and gently saute the overall mixture..
  9. Once done garnish this yummy rajma and corn fried rice in a bowl and with cilantros and mint leaves..
  10. Notes:.
  11. 1)presure cook the rajma seeds until cooked to perfect.

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