How to Make Any-night-of-the-week Iz's Vegan Gumbo with Andouille "sausage"

by Aferrera

Iz's Vegan Gumbo with Andouille "sausage". Looking for something to go with a baguette? When I came across chicken Andouille sausage gumbo, I knew I had to give it a try and share with you the delicious results. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!

Serve it with rice for hearty and flavor-packed vegan meal! Some versions of traditional gumbo do have andouille sausage, but sausage is a bit tougher to replicate than meatballs, so I. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, iz's vegan gumbo with andouille "sausage". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Iz's Vegan Gumbo with Andouille "sausage" is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Iz's Vegan Gumbo with Andouille "sausage" is something that I have loved my entire life. They’re fine and they look wonderful.

Looking for something to go with a baguette? When I came across chicken Andouille sausage gumbo, I knew I had to give it a try and share with you the delicious results. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!

To begin with this recipe, we must first prepare a few ingredients. You can cook iz's vegan gumbo with andouille "sausage" using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Iz's Vegan Gumbo with Andouille "sausage":

  1. Get 1/4 cup of vital wheat gluten.
  2. Make ready 1/4 tsp of garlic powder.
  3. Take 1/32 tsp of poultry seasoning.
  4. Prepare 1/16 tsp of black pepper.
  5. Prepare 1/32 tsp of sage.
  6. Prepare 1/4 tsp of paprika.
  7. Prepare 1/2 tsp of black rice vinegar.
  8. Take 3/8 cup of water.
  9. Take dash of cayenne pepper based hot sauce.
  10. Make ready 2 tablespoons of vegetable oil.
  11. Make ready 2 tbsp of flour.
  12. Prepare 1 of medium onion.
  13. Take 1/2 of medium green pepper.
  14. Make ready 1 stalk of celery.
  15. Make ready 1 can of okra (15oz).
  16. Prepare 1 can of no salt added tomatoes (15oz).
  17. Make ready 1 cup of water or broth.
  18. Make ready 1 tsp of liquid crab boil.
  19. Prepare 1 tsp of filé.
  20. Make ready 2 tbsp of cayenne pepper based hot sauce.

Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today.

Steps to make Iz's Vegan Gumbo with Andouille "sausage":

  1. Chop onion and pepper, open cans and measure flour and water – basically mise en place, get your stuff ready..
  2. Place ingredients from vital wheat gluten to the paprika into a bowl, and combine 3/8 cup or water with dash of hot sauce and vinegar.
  3. Mix dry ingredients together and then add water mixture.
  4. Stir this and then knead until it cleans the side of the bowl and becomes a rubbery dough.
  5. Put vegetable oil into cast iron pot and place on high. (This recipe will fill a 2 quart cast iron pot.).
  6. Turn heat to high, allow oil to heat up, and add flour. Brown flour, reducing heat as it darkens, until desired color is reached. This is a roux, play with it – the color will change the flavor, I like mine fairly dark for gumbo..
  7. Just getting started.
  8. A little better.
  9. There we go..
  10. Knead dough again.
  11. Add onion, pepper, and celery.
  12. Sauté this until onion is translucent and roux is picked up by it all. (You can make this in larger batches and freeze for some quick and easy gumbo another day.).
  13. Add okra, tomatoes and water..
  14. Bring to a boil and allow roux to thicken the liquid..
  15. Cut dough in half and roll to make thinner.
  16. Slice in half lengthwise and then into small pieces, add to boiling stew.
  17. Add crab boil, filé, and hot sauce, reduce heat to extremely low, cover and allow to simmer until you absolutely cannot take it any longer and are about to eat the spoon rest..
  18. Remove lid and reduce if you like it thicker. Enjoy!.
  19. Nutrition Facts: Servings 4.0 Amount Per Serving – % Daily Value calories 160 Total Fat 7 g 11 % Saturated Fat 1 g 5 % Monounsaturated Fat 2 g Polyunsaturated Fat 5 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 792 mg 33 % Potassium 71 mg 2 % Total Carbohydrate 15 g 5 % Dietary Fiber 4 g 18 % Sugars 4 g Protein 8 g 17 % Vitamin A 24 % Vitamin C 30 % Calcium 10 % Iron 11 %.

It is interesting to note that the finest andouille in France comes from the Brittany and Normandy. The Andouille Sausage and the Vegan Jambalaya. Each recipe takes about an hour to make so plan ahead. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. Place your chicken thighs in a large pot and add the water.

So that’s going to wrap it up for this exceptional food iz's vegan gumbo with andouille "sausage" recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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