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Before you jump to Canned Spaghetti Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to canned spaghetti sauce recipe. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Canned Spaghetti Sauce:
- Use 12 of # of tomatoes.
- Use 2 T of olive oil.
- Use 1/2 stick of butter.
- Prepare 2 of large onions (chopped).
- Prepare 2 of large bell peppers (chopped).
- Get 2 tsp of salt.
- Take 2 tsp of black pepper.
- You need 6-8 cloves of garlic.
- Prepare 2 T of oregano.
- Provide 2 T of basil.
- Provide 1/2 tsp of red pepper flakes.
- You need 1 tsp of thyme.
- Provide 3 tsp of fennel seeds.
- You need 2 stalks of celery, minced.
Instructions to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°.
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture…
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure…
- If making spaghetti sauce add the additional ingredients and cook again overnight…..
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure….
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