Easiest Way to Prepare Quick Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

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Before you jump to Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

Why don’t we begin with something not that hard, changing the actual light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. To make pickled tuna, cucumber, and wakame seaweed with lemon juice you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

  1. You need 1 of Canned tuna.
  2. Take 1 of Cucumber.
  3. Take 50 grams of after soaking Wakame seaweed (or lettuce).
  4. Prepare of Seasonings:.
  5. You need 1 1/2 tbsp of Lemon juice.
  6. Use 1 1/2 tbsp of Sugar.
  7. Get 1/3 tsp of Salt.
  8. Get 1 dash of Dashi stock granules.

Steps to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

  1. Drain the canned tuna..
  2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water..
  3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces)..
  4. Mix lemon juice, sugar, salt and dashi stock..
  5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings..

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