Steps to Make Award-winning Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

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We hope you got insight from reading it, now let’s go back to brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe. To cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:

  1. Get of For the cod.
  2. Use 2 lbs of wild Ling cod.
  3. Provide of Sea salt, white pepper, and garlic powder.
  4. You need 1 cup of ap flour.
  5. Get 2 of eggs, beaten.
  6. You need 1 cup of corn meal.
  7. Take 4 oz of merlot belvitano cheese, shredded.
  8. Prepare of Lemon and dill for garnish.
  9. Prepare of For the salad.
  10. Take 1 of cucumber, split in half, sliced thin.
  11. You need 2 of tomatoes, split in half, sliced thin.
  12. Prepare 1 tsp of minced garlic.
  13. You need to taste of Sea salt, white pepper.
  14. Use 1/2 tsp of oregano.
  15. Prepare 3 tbs of red wine vinegar.
  16. You need 3 tbs of white wine vinegar.
  17. Take 1 tbs of olive oil.

Steps to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:

  1. Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour..
  2. Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat..
  3. Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel..
  4. Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted..
  5. Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy..

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