Step-by-Step Guide to Prepare Favorite Mango Sticky Rice II

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Before you jump to Mango Sticky Rice II recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to mango sticky rice ii recipe. You can cook mango sticky rice ii using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mango Sticky Rice II:

1. Get 1 cup of rice.
2. Provide 1 of mango.
3. Get 1 1/2 cup of coconut milk.
4. Provide 4 tbs of sugar.
5. You need Pinch of salt.
6. Provide of Evaporated milk [ Optional ].

Instructions to make Mango Sticky Rice II:

1. Wash and soak rice for atleast 2 hours.
2. In a pot add the rice, coconut milk, sugar and salt.
3. Cook until all the milk has been obsorbed.
4. Wash and cut the mango.
5. Serve with mango and evaporated milk.

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