Easiest Way to Prepare Favorite Thai coconut Icecream with fruits and sticky rice

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We hope you got benefit from reading it, now let’s go back to thai coconut icecream with fruits and sticky rice recipe. To make thai coconut icecream with fruits and sticky rice you only need 16 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Thai coconut Icecream with fruits and sticky rice:

  1. Provide of for coconut sticky rice:.
  2. You need 1 1/2 cups of Thai sticky rice.
  3. Take 1 can of unsweetened coconut milk.
  4. Prepare 1/4 cup of sugar.
  5. Provide 1/4 teaspoon of salt.
  6. You need of For Coconut Icecream:.
  7. Provide 1 cup of tender coconut water.
  8. Use 1/2 cup of Milk.
  9. Provide 4-5 tbspn of coconut shreds/bits(optional).
  10. Provide 1/2 cup of heavy whipping cream.
  11. You need 250 ml of condensed milk.
  12. Take of For topping:(Thai toppings).
  13. Prepare 100 gm of palm seeds (look chid).
  14. Provide 70 gm of roasted peanuts(preferably halved).
  15. You need 100 gm of Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans).
  16. Prepare 1 of ripe mango sliced thin and Long in fine strips.

Instructions to make Thai coconut Icecream with fruits and sticky rice:

  1. For coconut Icecream:.
  2. Take a deep bowl and add the coconut water in it.
  3. Next Step is to add the milk.
  4. Add the condensed milk next and mix.
  5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix..
  6. Add in the coconut bits.
  7. Give it a good mix. Now the Coconut ice cream is ready to freeze..
  8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight..
  9. Make sure the fruits are chopped and chilled before Icecream is served.
  10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream.
  11. For coconut sticky rice:.
  12. Wash and Steam rice until tender — about 30 minutes — then remove from heat.
  13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute).
  14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed..
  15. Cover the rice and place it in a bowl to cool off a bit.
  16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits..
  17. Enjoy!.
  18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings.

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