Indian fish cakes. Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. Indian Inspired Fish Cakes. "Indian fish cakes made with beautifully spiced flaked fish and potato encrusted in a crispy olive oil infused breadcrumb coating." Fish cakes were one of my favourite dishes growing up. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix.
These Indian style fish cakes are packed with the amazing flavours of Goa. The egg helps the fish cakes stay together. Personally I find that this gives them a spongy texture that I'm not that crazy about.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Indian fish cakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Indian fish cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. Indian Inspired Fish Cakes. "Indian fish cakes made with beautifully spiced flaked fish and potato encrusted in a crispy olive oil infused breadcrumb coating." Fish cakes were one of my favourite dishes growing up. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian fish cakes:
- Prepare 4 of fish fillets.
- Make ready 1 cup of coconut milk.
- Get 2 tbs of curry powder.
- Take 4 tbs of ginger paste/ split.
- Prepare 2 tbs of garlic/minced.
- Take half of onion/minced.
- Take 1 of chilli/ minced.
- Make ready half of pack crackers/ crushed.
- Prepare 3 tbs of chat masala.
- Make ready 1 of egg.
If freezing, freeze on a baking sheet until solid, then pack up. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa.
Steps to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool.
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min..
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!.
Fish cakes – how to prepare fish cutlets easily – Foodvedam. Very easy and tasty homemade fish Fish Cakes with Coriander Chutney. Actually these are more often called Indian Fish Cutlets, but I. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Potluck season is upon us, and Im always thinking about new ideas to either take to a potluck or share at home with a larger crowd.
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