Recipe of Award-winning Fish cakes

Fish cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. Make a little fish go further by shaping it into fish cakes.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

Fish cakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fish cakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fish cakes using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish cakes:

1. Prepare 2 can of alaska pink salmon.
2. Take 1 can of chunk light tuna.
3. Prepare 2 of eggs.
4. Make ready 1/4 of flour.
5. Make ready 8 dash of onion powder.
6. Get 8 dash of garlic powder.
7. Take 3 dash of black pepper.
8. Prepare 2 tbsp of minced garlic.
9. Take 1 of red onion.
10. Get 3/4 cup of stone ground yellow corn meal.
11. Get 1 of lemon juice.

Combine any fish – salmon, cod, mackerel, even shellfish like crab – with a little cooked potato or even cooked broccoli for. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Fish Cakes With Horseradish Creme Fraiche

Steps to make Fish cakes:

1. drain canned tuna and place in a bowl.
2. drain pink salmon and remove all black and grey residue & place in bowl with tuna.
3. chop red onion into a small dice at to bowl.
4. pour oil into a shallow pan and place at medium high.
5. put eggs, corn meal and seasonings in bowl..mix welk.
6. make into round palm sized balls.. lightly dust cakes with flour.
7. place in pan and fry until golden brown.
8. Enjoy.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert – recipes for any occasion. Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay.

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