Recipe of Perfect Garlic Mashed Potatoes

Garlic Mashed Potatoes. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Chef Jason Hill shows you how to make a garlic mashed. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Mashed Potatoes is something which I’ve loved my entire life.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

To begin with this particular recipe, we must first prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:

1. Take 5 lbs of potatoes.
2. Make ready 2 sticks of butter.
3. Prepare 1/2 cup of roasted garlic puree (see my recipe for this ingredient).
4. Make ready 1 1/2 tsp of salt.
5. Take 1 1/2 tsp of black pepper.
6. Take 1/2 cup of heavy whipping cream.

These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy. Mashed potatoes are popular for good reason – they're inexpensive, easy to make, and go well with so many different foods. These garlic mashed potatoes take the classic recipe to a new level with.

Steps to make Garlic Mashed Potatoes:

1. Rinse potatoes well. (Very important step).
2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes).
3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks).
4. Drain water and return potato chunks to pot..
5. Use a potato masher to break chunks down into a mushy consistency..
6. Incorporate butter until it is melted and no longer visible.
7. Add remaining ingredients and mix well..

The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Steakhouse style mashed potatoes work best when made with small red potatoes. These Garlic Mashed Potatoes will quickly become a dinner staple! They're deliciously buttery and creamy and that roasted garlic flavor just takes them over the top! BEST EVER Creamy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan!

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