Garlic Mashed Potatoes. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Chef Jason Hill shows you how to make a garlic mashed. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds.
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Mashed Potatoes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Mashed Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Potatoes:
- Make ready 6 large of Potatoes.
- Make ready 2 tsp of Garlic.
- Take 3/4 tsp of Salt.
- Prepare 1/2 cup of milk.
- Prepare 1/2 tsp of Pepper.
- Take 2 tsp of Butter.
These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy. Mashed potatoes are popular for good reason – they're inexpensive, easy to make, and go well with so many different foods. These garlic mashed potatoes take the classic recipe to a new level with.
Instructions to make Garlic Mashed Potatoes:
- peel potatoes, cut em into 4-8 pieces.
- Wash already cut potatoes an put em in an already warned pot, add water (1 cup).
- cook till tender or mushy… (doesn't really matter).
- Remove from pot, mush them..
- Put the Pot back on stove, add butter, pepper, milk, salt, garlic, and mix all on low heat.
- Add mashed potatoes on the pot an mix well.
- Simmer for few minutes.
The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Steakhouse style mashed potatoes work best when made with small red potatoes. These Garlic Mashed Potatoes will quickly become a dinner staple! They're deliciously buttery and creamy and that roasted garlic flavor just takes them over the top! BEST EVER Creamy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan!
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