Step-by-Step Guide to Prepare Speedy My Dad's Homemade Biscuits

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When you go to the grocery store, be sensible about it. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Fill your cupboards with nutritious foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to my dad's homemade biscuits recipe. You can cook my dad's homemade biscuits using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook My Dad's Homemade Biscuits:

1. Use 1 1/2 cup of buttermilk.
2. Get 2 cup of self rising flour.

Instructions to make My Dad's Homemade Biscuits:

1. Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown..

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