Simple Way to Make Award-winning Loaded Mashed Potatoes

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Before you jump to Loaded Mashed Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective beverage out there. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to loaded mashed potatoes recipe. You can have loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Loaded Mashed Potatoes:

  1. You need 5 lb of Potatoes cut and peeled (you can leave skins on if desired).
  2. Take 1 cup of Sour Cream.
  3. Prepare 1/2 cup of Milk.
  4. Prepare 4 tbsp of Butter.
  5. Use 1/2 lb of Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity).
  6. Prepare 3 of Green Onions finely chopped.
  7. Take 3 cup of shredded cheddar cheese (I like to use sharp cheddar).
  8. Provide 1 of Salt and Pepper to taste ( I like to use a lot of both!).

Instructions to make Loaded Mashed Potatoes:

  1. Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender..
  2. Drain potatoes and place in a large mixing bowl..
  3. Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy..
  4. Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper..
  5. Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese..
  6. Bake uncovered in the oven for 30 minutes at 350°F..

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