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Before you jump to Mike's Steak Cheese Onion & Mushroom Man-wich recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other drinks. Having a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is typically one of the keys to really reducing your weight and getting healthy.
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We hope you got benefit from reading it, now let’s go back to mike's steak cheese onion & mushroom man-wich recipe. You can have mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Mike's Steak Cheese Onion & Mushroom Man-wich:
- Provide of ● For The Meat.
- Get 2 of New York Steaks [room temp].
- Take to taste of Salt & Pepper.
- Prepare of ● For The Sautéed Onions & Mushrooms.
- Get 1 of EX LG Viadailla Onion [thick sliced].
- Take 1 Box of Fresh Sliced Mushrooms.
- Use 3 Cloves of Garlic [smashed and fine minced].
- Take 1 Cube of Tillamook Salted Butter.
- Get 1 Dash of Oil.
- You need of ● For The Crispy Bread.
- Take 1 of EX LG Loaf French Bread.
- Prepare as needed of Pre-fabed Quality Butter.
- Prepare as needed of Dried Parsley.
- Take of ● For The Additions.
- Use as needed of Provolone & Swiss Cheese.
- Prepare as needed of Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
- You need as needed of Dill Pickle Spears.
Steps to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
- Allow seared steaks to rest 5 minutes then, thin slice..
- Swiss and Provolone cheeses..
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms…
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
- Coat bread with garlic butter and sprinkle with dried parsley for added color..
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
- Liberally coat bread slices inside with horseradish sauce..
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.
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