Simple Way to Make Ultimate PF Chang Chicken Lettuce Wraps

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Before you jump to PF Chang Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Getting most of your hydration from them is a horrendous idea. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is usually one of the keys to really reducing your weight and getting healthy.

There are all sorts of activities that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to pf chang chicken lettuce wraps recipe. You can have pf chang chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make PF Chang Chicken Lettuce Wraps:

1. You need 1 tbsp of olive oil.
2. You need 1 lb of ground chicken.
3. Prepare 2 clove of garlic minced.
4. Take 1 of onion diced.
5. Get 1/4 cup of hoisin sauce.
6. Prepare 2 tbsp of soy sauce.
7. Provide 1 tbsp of rice wine vinegar.
8. Use 1 tbsp of ginger.
9. Get 1 tsp of siracha or to taste.
10. You need 8 oz of can whole water chestnuts – drained/diced.
11. Get 2 of green onions.
12. Take 1 head of butter lettuce.
13. Use 1 of salt and pepper to taste.

Steps to make PF Chang Chicken Lettuce Wraps:

1. Heat olive oil over medium heat.
2. Add ground chicken – cook until browned. Make sure to crumble as it cooks..
3. Drain excess fat.
4. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and siracha until onions have because translucent.
5. Stir in can water chestnuts, and green onions until tender.
6. Season with salt and pepper.
7. Serve with lettuce.

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