Steps to Prepare Super Quick Homemade Garlic Mashed Potatoes

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We hope you got benefit from reading it, now let’s go back to garlic mashed potatoes recipe. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Garlic Mashed Potatoes:

  1. You need 5 lbs of potatoes.
  2. Use 2 sticks of butter.
  3. Get 1/2 cup of roasted garlic puree (see my recipe for this ingredient).
  4. Get 1 1/2 tsp of salt.
  5. Take 1 1/2 tsp of black pepper.
  6. Take 1/2 cup of heavy whipping cream.

Instructions to make Garlic Mashed Potatoes:

  1. Rinse potatoes well. (Very important step).
  2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes).
  3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks).
  4. Drain water and return potato chunks to pot..
  5. Use a potato masher to break chunks down into a mushy consistency..
  6. Incorporate butter until it is melted and no longer visible.
  7. Add remaining ingredients and mix well..

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